{"id":98,"date":"2022-02-25T11:07:22","date_gmt":"2022-02-25T11:07:22","guid":{"rendered":"https:\/\/www.monitoringvoedselbossen.nl\/?page_id=98"},"modified":"2023-05-03T10:12:23","modified_gmt":"2023-05-03T10:12:23","slug":"aanmelden-student","status":"publish","type":"page","link":"https:\/\/www.monitoringvoedselbossen.nl\/english\/aanmelden-student\/","title":{"rendered":"Aanmelden-student"},"content":{"rendered":"

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Contact<\/h4>\n

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Monitoring indicators in Dutch food forests<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Nanum Myeongjo|700|||||||” text_text_color=”#0F393B” text_font_size=”18px” text_line_height=”1.8em” text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Ecosystem service indicators are currently an important topic in the Dutch agricultural sector, because so many indicators are tightly linked to impacts, such as water buffering, nitrogen cycles, carbon fixation, biodiversity, crop growth and productivity, etc. Since food forests mimic natural forests, they are a promising approach to help increase biodiversity while enhancing food production, profitability and social cohesion.<\/p>\n

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button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ make_equal=”on” _builder_version=”4.16″ custom_margin=”||-100px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#FFFFFF” custom_padding=”24px|20px|24px|20px|true|true” border_radii=”on|14px|14px|14px|14px” box_shadow_style=”preset3″ box_shadow_vertical=”40px” box_shadow_blur=”60px” box_shadow_spread=”-10px” box_shadow_color=”rgba(3,86,92,0.11)” global_colors_info=”{}”][et_pb_blurb title=”Food production ” image=”https:\/\/www.monitoringvoedselbossen.nl\/wp-content\/uploads\/2022\/02\/ngo-icon-10.png” icon_placement=”left” image_icon_width=”80px” content_max_width=”100%” _builder_version=”4.19.1″ header_font=”DM Sans||||||||” header_text_color=”#6b8483″ header_font_size=”16px” header_letter_spacing=”1px” header_line_height=”1.3em” body_font=”DM Sans|700|||||||” body_text_color=”#093532″ body_font_size=”13px” body_link_text_color=”#0F393B” animation=”off” image_max_width=”80px” global_colors_info=”{}”]<\/p>\n

Help to understand the current food production of food forests<\/p>\n

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Analyse the underground or aboveground biodiversity, such as insects and birds.\u00a0<\/p>\n

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Research the social value of food forests, complement-ary to previous research<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Hours” _builder_version=”4.16″ background_color=”#f5f3ee” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ overflow-x=”visible” overflow-y=”visible” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding_tablet=”|30px|||false|false” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.1″ header_2_font=”DM Sans||||||||” header_2_text_color=”#093532″ header_2_font_size=”50px” header_2_letter_spacing=”-0.02em” header_2_line_height=”1.15em” hover_enabled=”0″ header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Improving research<\/h2>\n

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Our organisation has developed a standardised methodology to analyse these indicators, still, there is very little known about how food forests perform in terms of biodiversity, food production, profitability and social cohesion. Previous research analysed these indicators, though we do not know how they evolve over time, what the main covariables and drivers are, and how they compare with other land-use systems such as natural forests and conventional agricultural land.<\/p>\n

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Indicators<\/p>\n

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Biodiversity <\/p>\n

Food production<\/p>\n

Profitability<\/p>\n

Social Cohesion<\/h4>\n

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\u00a0Vegetation<\/p>\n

Soil health<\/p>\n

CO2 sequestration\u00a0<\/p>\n

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Methods<\/h2>\n

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The student\u2019s project would involve: collecting more data in the field in a total pool of 31 food forests and several reference sites, building on an existing database of indicators, analysing the data to see if there are any trends visible over time and factors influencing theses trends. Protocols have already been developed for a range of the indicators (e.g. birds, participation file, social interview).\u00a0Part of the sample analysis will be done by existing soil labs.On the other hand, there is room to expand with new indicators and improve current methods, like monitoring pollinators or improving the participation, depending on the student\u2019s interests.<\/p>\n

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Practical information\u00a0<\/h2>\n

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Fieldwork will be from November to early February, approximately two months, but can be expanded into spring for other indicators depending on the student\u2019s interests. Large thesis\/internship projects (min 36 ECTS) are preferred, so students have enough time for fieldwork, data analysing and writing. The student will work in duos to improve data collecting, with additional supervision from our team members Bastiaan Rooduijn and Bram Wendel. The background of the student is preferably soil-related, biology or forestry. Interest in Food Forests is preferred. Speaking Dutch is not obliged yet satisfactory. Are you interested in a meaningful thesis while analysing one or more of these indicators (see our indicators above), please contact us for further information. Contact: info@monitoringvoedselbossen.nl<\/p>\n

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ContactMonitoring indicators in Dutch food forestsEcosystem service indicators are currently an important topic in the Dutch agricultural sector, because so many indicators are tightly linked to impacts, such as water buffering, nitrogen cycles, carbon fixation, biodiversity, crop growth and productivity, etc. Since food forests mimic natural forests, they are a promising approach to help increase […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-98","page","type-page","status-publish","hentry"],"yoast_head":"\nAanmelden-student - Monitoringvoedselbossen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.monitoringvoedselbossen.nl\/english\/aanmelden-student\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aanmelden-student - 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